{"id":15302,"date":"2022-05-05T18:17:00","date_gmt":"2022-05-05T16:17:00","guid":{"rendered":"https:\/\/redheadwithabrain.ch\/?p=15302"},"modified":"2024-04-30T10:52:36","modified_gmt":"2024-04-30T08:52:36","slug":"le-quatrieme-mur-bordeaux-2022","status":"publish","type":"post","link":"https:\/\/redheadwithabrain.ch\/index.php\/2022\/05\/05\/le-quatrieme-mur-bordeaux-2022\/","title":{"rendered":"La Table d’H\u00f4tes – Le Quatri\u00e8me Mur – Bordeaux (2022)"},"content":{"rendered":"\n

C’est un cadeau de No\u00ebl\u2026 Un repas \u00e0 la table d’h\u00f4te du Quatri\u00e8me Mur, le restaurant du c\u00e9l\u00e8bre Philippe Etchebest, qui passera d’ailleurs vite fait nous saluer. Dans une salle au sous-sol ouverte sur les cuisines, la table d’h\u00f4te peut accueillir douze personnes. Il est impressionnant de voir tous ces cuisiniers pr\u00e9parer des plats complexes et magnifiques, tout cela dans l’harmonie et le silence. Une cuisine tr\u00e8s recherch\u00e9e, parfois \u00e0 la limite de l’exp\u00e9rimentation, mais int\u00e9ressante. Une exp\u00e9rience assez incroyable.<\/p>\n\n\n\n

Menu<\/strong>
Asperges blanches des Landes, caviar de Neuvic, condiment miso\/orange et sabayon aux noix du P\u00e9rigord
Penne de consomm\u00e9 de champignons, fricass\u00e9e de petits bruns en persillade cr\u00e9meux vin jaune
Sole souffl\u00e9e et morilles farcies aux anguilles fum\u00e9es, fondant petit pois\/noir de Bigorre, condiment oignon acidul\u00e9 et sauce Champagne
Foie gras des Landes de Monsieur Duperier frit puis fum\u00e9, textures de rhubarbe et jus de canard acidul\u00e9
La seiche, comme en axoa, tagliatelles en trompe l’\u0153il, dans l’esprit d’une pa\u00eblla
Co’KohLanta
Fraises Gariguette\/Kiwi de l’Adour, cr\u00e8me l\u00e9g\u00e8re faisselle fermi\u00e8re, gel sureau, allumettes feuillet\u00e9es

Vins<\/strong>
IGP C\u00f4tes du Tarn – Ondenc – Domaine Plageoles 2019
Arbois – Curoulet- Domaine Ratte 2018
Pessac-L\u00e9ognan – Ch\u00e2teau “La Louvi\u00e8re” 2006
Bourgueil – Galichets – Domaine de la Chevalerie 2011
Rivesaltes – Michel Chapoutier 1982<\/p>\n\n\n\n

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Le Quatri\u00e8me Mur<\/a> – 2 Place de la Com\u00e9die – 33000 Bordeaux<\/p>\n","protected":false},"excerpt":{"rendered":"

C’est un cadeau de No\u00ebl\u2026 Un repas \u00e0 la table d’h\u00f4te du Quatri\u00e8me Mur, le restaurant du c\u00e9l\u00e8bre Philippe Etchebest, qui passera d’ailleurs vite fait nous saluer. Dans une salle au sous-sol ouverte sur les cuisines, la table d’h\u00f4te peut accueillir douze personnes. Il est impressionnant de voir tous ces cuisiniers pr\u00e9parer des plats complexes […]<\/p>\n","protected":false},"author":1,"featured_media":15308,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[258],"tags":[37,239,67],"class_list":["post-15302","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-amazing-restaurants","tag-bliss","tag-colour","tag-creativity"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/redheadwithabrain.ch\/wp-content\/uploads\/2024\/03\/PXL_20220506_200303909-scaled-e1711387889792.jpg?fit=1920%2C2257&ssl=1","_links":{"self":[{"href":"https:\/\/redheadwithabrain.ch\/index.php\/wp-json\/wp\/v2\/posts\/15302","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/redheadwithabrain.ch\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/redheadwithabrain.ch\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/redheadwithabrain.ch\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/redheadwithabrain.ch\/index.php\/wp-json\/wp\/v2\/comments?post=15302"}],"version-history":[{"count":7,"href":"https:\/\/redheadwithabrain.ch\/index.php\/wp-json\/wp\/v2\/posts\/15302\/revisions"}],"predecessor-version":[{"id":15698,"href":"https:\/\/redheadwithabrain.ch\/index.php\/wp-json\/wp\/v2\/posts\/15302\/revisions\/15698"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/redheadwithabrain.ch\/index.php\/wp-json\/wp\/v2\/media\/15308"}],"wp:attachment":[{"href":"https:\/\/redheadwithabrain.ch\/index.php\/wp-json\/wp\/v2\/media?parent=15302"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/redheadwithabrain.ch\/index.php\/wp-json\/wp\/v2\/categories?post=15302"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/redheadwithabrain.ch\/index.php\/wp-json\/wp\/v2\/tags?post=15302"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}