{"id":15439,"date":"2023-05-12T12:34:00","date_gmt":"2023-05-12T10:34:00","guid":{"rendered":"https:\/\/redheadwithabrain.ch\/?p=15439"},"modified":"2024-04-30T10:58:30","modified_gmt":"2024-04-30T08:58:30","slug":"casa-de-cha-da-boa-nova-lisboa-2023","status":"publish","type":"post","link":"https:\/\/redheadwithabrain.ch\/index.php\/2023\/05\/12\/casa-de-cha-da-boa-nova-lisboa-2023\/","title":{"rendered":"Casa de Ch\u00e1 da Boa Nova – Le\u00e7a da Palmeira (2023)"},"content":{"rendered":"\n

Petit week-end \u00e0 Porto avec ce restaurant en particulier comme objectif. Ce deux \u00e9toiles Michelin est tenu par le chef Rui Paola, qui a deux autres restaurants au Portugal, dont le DOC<\/a>. L’endroit o\u00f9 est situ\u00e9 ce restaurant est incroyable. Le b\u00e2timent lui-m\u00eame a \u00e9t\u00e9 construit en 1956. Pos\u00e9 sur les rochers \u00e0 deux m\u00e8tres du bord de mer, face au soleil couchant, c’est tout simplement f\u00e9\u00e9rique. Bois et grandes baies vitr\u00e9es \u00e0 l’ext\u00e9rieur, l’int\u00e9rieur est \u00e9l\u00e9gant avec de belles distances entre les tables. Nous avons pris le menu avec les 21 plats, tous un plaisir pour les yeux et le palais. L’ap\u00e9ro au vin blanc p\u00e9tillant nous a accompagn\u00e9s pour le reste de la soir\u00e9e. Le service \u00e9tait impeccable. Un des meilleurs restaurants dans lequel j’ai mang\u00e9, en tous points. On retourne quand ?<\/p>\n\n\n\n

Menu<\/strong>
Take I Toast
Take II Geoduck \/ Coriander \/ Garlic
Take III Razor clam suqu\u00e9m
Take IV Mango \/ Charru mussel
Take V Vegetables
Take VI Seafood taco
Take VII Sea urchin brul\u00e9e
Take VIII Oyster \/ Tuna
Take IX Octopus curry
Take X Sea bass in its habitat
Take XI Roja Prawn \/ Broccoli \/ Kaffir lime
Take XII Scarlet shrimp \/ Pineapple
Take XIII Lobster \/ Olive oil \/ Olive
Take XIV Crawfish \/ Korean soup
Take XV Red mullet \/ Bean Stew
Take XVI Cod \/ Chickpea
Take XVII Squid “Chanel”
Take XVIII Dej\u00e1 Vu
Take XIX Late harvest
Take XX Citrus \/ Pistachio
Take XXI The Abbot, the Nuns and the Angels<\/p>\n\n\n\n

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Casa de Ch\u00e1 da Boa Nova<\/a> – 1681 Avenida de Liberdade – 4450-718 Le\u00e7a da Palmeira<\/p>\n","protected":false},"excerpt":{"rendered":"

Petit week-end \u00e0 Porto avec ce restaurant en particulier comme objectif. Ce deux \u00e9toiles Michelin est tenu par le chef Rui Paola, qui a deux autres restaurants au Portugal, dont le DOC. L’endroit o\u00f9 est situ\u00e9 ce restaurant est incroyable. Le b\u00e2timent lui-m\u00eame a \u00e9t\u00e9 construit en 1956. Pos\u00e9 sur les rochers \u00e0 deux m\u00e8tres […]<\/p>\n","protected":false},"author":1,"featured_media":15441,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[258],"tags":[37,186,105],"class_list":["post-15439","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-amazing-restaurants","tag-bliss","tag-happiness","tag-joy"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/redheadwithabrain.ch\/wp-content\/uploads\/2024\/04\/PXL_20230512_193933618-scaled.jpg?fit=2560%2C1928&ssl=1","_links":{"self":[{"href":"https:\/\/redheadwithabrain.ch\/index.php\/wp-json\/wp\/v2\/posts\/15439","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/redheadwithabrain.ch\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/redheadwithabrain.ch\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/redheadwithabrain.ch\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/redheadwithabrain.ch\/index.php\/wp-json\/wp\/v2\/comments?post=15439"}],"version-history":[{"count":12,"href":"https:\/\/redheadwithabrain.ch\/index.php\/wp-json\/wp\/v2\/posts\/15439\/revisions"}],"predecessor-version":[{"id":15706,"href":"https:\/\/redheadwithabrain.ch\/index.php\/wp-json\/wp\/v2\/posts\/15439\/revisions\/15706"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/redheadwithabrain.ch\/index.php\/wp-json\/wp\/v2\/media\/15441"}],"wp:attachment":[{"href":"https:\/\/redheadwithabrain.ch\/index.php\/wp-json\/wp\/v2\/media?parent=15439"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/redheadwithabrain.ch\/index.php\/wp-json\/wp\/v2\/categories?post=15439"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/redheadwithabrain.ch\/index.php\/wp-json\/wp\/v2\/tags?post=15439"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}