{"id":16372,"date":"2024-09-21T19:25:21","date_gmt":"2024-09-21T17:25:21","guid":{"rendered":"https:\/\/redheadwithabrain.ch\/?p=16372"},"modified":"2024-09-25T18:38:32","modified_gmt":"2024-09-25T16:38:32","slug":"ai-do-farai-venezia-2024","status":"publish","type":"post","link":"https:\/\/redheadwithabrain.ch\/index.php\/2024\/09\/21\/ai-do-farai-venezia-2024\/","title":{"rendered":"Ai Do Farai – Venezia (2024)"},"content":{"rendered":"\n

Les ann\u00e9es passent, mais nous revenons toujours dans ce restaurant et surtout, nous y mangeons chaque fois la m\u00eame chose… parce que le carpaccio de bar, pr\u00e9par\u00e9 devant nous, c’est un vrai spectacle. Un peu moins enthousiaste cette ann\u00e9e avec les langoustines crues, mais la suite des plats est excellente. Nous avons arros\u00e9 le tout de prosecco. Juste un peu tristes qu’ils n’aient pas \u00e9t\u00e9 d’accord de nous faire des sgroppini.<\/p>\n\n\n\n

Menu<\/strong>
Carpaccio di branzino
Scampi crudi
Spaghetti alle vongole \/ Tagliatta di Manzo al rosmarino
Tiramis\u00f9<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Ai Do Farai<\/a>\u00a0\u2013 3278 Calle del Cappeller \u2013 Sestiere Dorsoduro \u2013 30123 Venezia<\/p>\n","protected":false},"excerpt":{"rendered":"

Les ann\u00e9es passent, mais nous revenons toujours dans ce restaurant et surtout, nous y mangeons chaque fois la m\u00eame chose… parce que le carpaccio de bar, pr\u00e9par\u00e9 devant nous, c’est un vrai spectacle. Un peu moins enthousiaste cette ann\u00e9e avec les langoustines crues, mais la suite des plats est excellente. Nous avons arros\u00e9 le tout […]<\/p>\n","protected":false},"author":1,"featured_media":16381,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[258],"tags":[259,93,262],"class_list":["post-16372","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-amazing-restaurants","tag-fish","tag-food","tag-habit"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/redheadwithabrain.ch\/wp-content\/uploads\/2024\/09\/harris-vo-egSqtHrxKDQ-unsplash-scaled.jpg?fit=2560%2C1707&ssl=1","_links":{"self":[{"href":"https:\/\/redheadwithabrain.ch\/index.php\/wp-json\/wp\/v2\/posts\/16372","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/redheadwithabrain.ch\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/redheadwithabrain.ch\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/redheadwithabrain.ch\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/redheadwithabrain.ch\/index.php\/wp-json\/wp\/v2\/comments?post=16372"}],"version-history":[{"count":1,"href":"https:\/\/redheadwithabrain.ch\/index.php\/wp-json\/wp\/v2\/posts\/16372\/revisions"}],"predecessor-version":[{"id":16383,"href":"https:\/\/redheadwithabrain.ch\/index.php\/wp-json\/wp\/v2\/posts\/16372\/revisions\/16383"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/redheadwithabrain.ch\/index.php\/wp-json\/wp\/v2\/media\/16381"}],"wp:attachment":[{"href":"https:\/\/redheadwithabrain.ch\/index.php\/wp-json\/wp\/v2\/media?parent=16372"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/redheadwithabrain.ch\/index.php\/wp-json\/wp\/v2\/categories?post=16372"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/redheadwithabrain.ch\/index.php\/wp-json\/wp\/v2\/tags?post=16372"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}