{"id":16373,"date":"2024-09-20T19:25:28","date_gmt":"2024-09-20T17:25:28","guid":{"rendered":"https:\/\/redheadwithabrain.ch\/?p=16373"},"modified":"2024-10-13T16:49:11","modified_gmt":"2024-10-13T14:49:11","slug":"ai-barbacani-venezia-2024","status":"publish","type":"post","link":"https:\/\/redheadwithabrain.ch\/index.php\/2024\/09\/20\/ai-barbacani-venezia-2024\/","title":{"rendered":"Ai Barbacani &#8211; Venezia (2024)"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">En nous promenant \u00e0 Venise, nous avions rep\u00e9r\u00e9 cette table avec vue exclusive sur un canal. Il fallait bien tester au moins une fois. L&#8217;accueil est chaleureux, une coupe de prosecco nous est offerte pour patienter en attendant que les clients pr\u00e9c\u00e9dents quittent leur table. Petite table un peu serr\u00e9e avec des chaises moyennement confortables et \u2026 nous sommes en vitrine. Un touriste qui passait par l\u00e0 nous a m\u00eame pris en photo. Le service \u00e9tait correct, la nourriture aussi, mais sans plus. Barbacani ? Une curiosit\u00e9 tr\u00e8s v\u00e9nitienne : des \u00e9tag\u00e8res qui sortent de la structure murale pour permettre aux appartements des \u00e9tages sup\u00e9rieurs d&#8217;\u00eatre plus grands que ceux du rez-de-chauss\u00e9e. Une soir\u00e9e rigolote.<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\" style=\"font-size:15px\"><strong>Menu<\/strong><br>Risotto Asparagi e Gamberi \/ Tagliolini fatti in casa con Astice<br>Chateaubriand con salsa Bernese<br>Patate al Rosmarino<br>Panna cotta al bacche \/ Panna cotta al cioccolato<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"901\" height=\"1024\" src=\"https:\/\/i0.wp.com\/redheadwithabrain.ch\/wp-content\/uploads\/2024\/09\/IMG-20240926-WA0004-EDIT-1.jpg?resize=901%2C1024&#038;ssl=1\" alt=\"\" class=\"wp-image-16430\" srcset=\"https:\/\/i0.wp.com\/redheadwithabrain.ch\/wp-content\/uploads\/2024\/09\/IMG-20240926-WA0004-EDIT-1.jpg?resize=901%2C1024&amp;ssl=1 901w, https:\/\/i0.wp.com\/redheadwithabrain.ch\/wp-content\/uploads\/2024\/09\/IMG-20240926-WA0004-EDIT-1.jpg?resize=264%2C300&amp;ssl=1 264w, https:\/\/i0.wp.com\/redheadwithabrain.ch\/wp-content\/uploads\/2024\/09\/IMG-20240926-WA0004-EDIT-1.jpg?resize=768%2C873&amp;ssl=1 768w, https:\/\/i0.wp.com\/redheadwithabrain.ch\/wp-content\/uploads\/2024\/09\/IMG-20240926-WA0004-EDIT-1.jpg?w=1307&amp;ssl=1 1307w\" sizes=\"auto, (max-width: 901px) 100vw, 901px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.barbacani.com\/fr\/home.html\">Ristorante ai Barbacani<\/a> &#8211; 5746 Calle del Paradiso, Sestiere Castello, 30122 Venezia<\/p>\n","protected":false},"excerpt":{"rendered":"<p>En nous promenant \u00e0 Venise, nous avions rep\u00e9r\u00e9 cette table avec vue exclusive sur un canal. Il fallait bien tester au moins une fois. L&#8217;accueil est chaleureux, une coupe de prosecco nous est offerte pour patienter en attendant que les clients pr\u00e9c\u00e9dents quittent leur table. Petite table un peu serr\u00e9e avec des chaises moyennement confortables [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":16522,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[258],"tags":[133,19,48],"class_list":["post-16373","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-amazing-restaurants","tag-derision","tag-love","tag-weirdness"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/redheadwithabrain.ch\/wp-content\/uploads\/2024\/09\/PXL_20240920_182612681.MP-EDIT-1-scaled.jpg?fit=2560%2C1928&ssl=1","_links":{"self":[{"href":"https:\/\/redheadwithabrain.ch\/index.php\/wp-json\/wp\/v2\/posts\/16373","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/redheadwithabrain.ch\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/redheadwithabrain.ch\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/redheadwithabrain.ch\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/redheadwithabrain.ch\/index.php\/wp-json\/wp\/v2\/comments?post=16373"}],"version-history":[{"count":1,"href":"https:\/\/redheadwithabrain.ch\/index.php\/wp-json\/wp\/v2\/posts\/16373\/revisions"}],"predecessor-version":[{"id":16432,"href":"https:\/\/redheadwithabrain.ch\/index.php\/wp-json\/wp\/v2\/posts\/16373\/revisions\/16432"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/redheadwithabrain.ch\/index.php\/wp-json\/wp\/v2\/media\/16522"}],"wp:attachment":[{"href":"https:\/\/redheadwithabrain.ch\/index.php\/wp-json\/wp\/v2\/media?parent=16373"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/redheadwithabrain.ch\/index.php\/wp-json\/wp\/v2\/categories?post=16373"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/redheadwithabrain.ch\/index.php\/wp-json\/wp\/v2\/tags?post=16373"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}