Et bien voici un petit livre de cuisine ? Cuisine \u00e9rotique ? C’est plus que \u00e7a. L’auteur nous livre quelques recettes originales : sandwich club-\u00e9changiste, cul-cul-la-praline de veau, fion Challans-Hano\u00ef. La recette est bien d\u00e9crite, mais le texte est de plus parsem\u00e9 de sous-entendus et r\u00e9f\u00e9rences diverses. C’est dr\u00f4le et tr\u00e8s fin.<\/p>\n\n\n\n
“Marmite de culs terreux<\/em> (pour quatre bobos parisiens<\/em>) Et bien voici un petit livre de cuisine ? Cuisine \u00e9rotique ? C’est plus que \u00e7a. L’auteur nous livre quelques recettes originales : sandwich club-\u00e9changiste, cul-cul-la-praline de veau, fion Challans-Hano\u00ef. La recette est bien d\u00e9crite, mais le texte est de plus parsem\u00e9 de sous-entendus et r\u00e9f\u00e9rences diverses. C’est dr\u00f4le et tr\u00e8s fin. “Marmite de culs […]<\/p>\n","protected":false},"author":1,"featured_media":8173,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[142,154],"tags":[22,93,47],"class_list":["post-8174","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-books-2022","category-challenge-riquiqui-2022","tag-eroticism","tag-food","tag-humour"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/redheadwithabrain.ch\/wp-content\/uploads\/2022\/01\/alex-harmuth-PnmZdYj_eWg-unsplash-scaled.jpg?fit=1711%2C2560&ssl=1","_links":{"self":[{"href":"https:\/\/redheadwithabrain.ch\/index.php\/wp-json\/wp\/v2\/posts\/8174","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/redheadwithabrain.ch\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/redheadwithabrain.ch\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/redheadwithabrain.ch\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/redheadwithabrain.ch\/index.php\/wp-json\/wp\/v2\/comments?post=8174"}],"version-history":[{"count":4,"href":"https:\/\/redheadwithabrain.ch\/index.php\/wp-json\/wp\/v2\/posts\/8174\/revisions"}],"predecessor-version":[{"id":8280,"href":"https:\/\/redheadwithabrain.ch\/index.php\/wp-json\/wp\/v2\/posts\/8174\/revisions\/8280"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/redheadwithabrain.ch\/index.php\/wp-json\/wp\/v2\/media\/8173"}],"wp:attachment":[{"href":"https:\/\/redheadwithabrain.ch\/index.php\/wp-json\/wp\/v2\/media?parent=8174"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/redheadwithabrain.ch\/index.php\/wp-json\/wp\/v2\/categories?post=8174"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/redheadwithabrain.ch\/index.php\/wp-json\/wp\/v2\/tags?post=8174"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Pourquoi pour des bobos parisiens ? Car en eux se r\u00e9veilleront les souvenirs putatifs d’a\u00efeuls, les mains dans la terre natale, d\u00e8s qu’ils iront acheter chez leur revendeur bio les tubercules n\u00e9cessaires \u00e0 cette recette qu’ils cuisineront dans la cocotte achet\u00e9e la peau du cul sur un coup de t\u00eate au BHV Marais, et qui occupe cinquante pourcent de l’espace de leur cuisine alors qu’ils viennent de tourner v\u00e9gans.<\/em>“<\/p>\n","protected":false},"excerpt":{"rendered":"