Tout d’abord un circuit sur l’histoire du chocolat et de la maison Cailler. Des salles qui nous prom\u00e8nent le long de la vie du chocolat et de l’entreprise, tr\u00e8s jolies salles, un peu myst\u00e9rieuses, des portes qui s’ouvrent et se ferment, des effets de lumi\u00e8res. Mais la partie la plus sympathique est celle o\u00f9 on peut commencer \u00e0 go\u00fbter le chocolat, une mini-usine de mini-branches Cailler puis un endroit avec leurs pralin\u00e9s. La d\u00e9gustation a h\u00e9las pris une tournure tr\u00e8s sanitaire, plus de paniers de f\u00e8ves de cacao o\u00f9 on peut plonger la main ou de grands plateaux de pralin\u00e9s qui sont d\u00e9sormais tous emball\u00e9s de fa\u00e7on individuelle. Attention quand m\u00eame \u00e0 l’indigestion.<\/p>\n\n\n\n
“Depuis plus d’un si\u00e8cle, Cailler fait partie du paysage de la Gruy\u00e8re, en plein c\u0153ur des pr\u00e9alpes suisses. Aujourd\u2019hui encore, la Maison Cailler donne naissance \u00e0 de d\u00e9licieuses cr\u00e9ations en chocolat avec du lait frais de la r\u00e9gion, du cacao durable, des ingr\u00e9dients de premier choix et gr\u00e2ce \u00e0 une v\u00e9ritable expertise dans l\u2019art de la fabrication du chocolat.”<\/em><\/p>\n","protected":false},"excerpt":{"rendered":" Tout d’abord un circuit sur l’histoire du chocolat et de la maison Cailler. Des salles qui nous prom\u00e8nent le long de la vie du chocolat et de l’entreprise, tr\u00e8s jolies salles, un peu myst\u00e9rieuses, des portes qui s’ouvrent et se ferment, des effets de lumi\u00e8res. Mais la partie la plus sympathique est celle o\u00f9 on […]<\/p>\n","protected":false},"author":1,"featured_media":9361,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[117],"tags":[31,93,24],"class_list":["post-9359","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-exhibitions","tag-family","tag-food","tag-magic"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/redheadwithabrain.ch\/wp-content\/uploads\/2022\/04\/food-photographer-jennifer-pallian-dcPNZeSY3yk-unsplash.jpg?fit=1799%2C2248&ssl=1","_links":{"self":[{"href":"https:\/\/redheadwithabrain.ch\/index.php\/wp-json\/wp\/v2\/posts\/9359","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/redheadwithabrain.ch\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/redheadwithabrain.ch\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/redheadwithabrain.ch\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/redheadwithabrain.ch\/index.php\/wp-json\/wp\/v2\/comments?post=9359"}],"version-history":[{"count":4,"href":"https:\/\/redheadwithabrain.ch\/index.php\/wp-json\/wp\/v2\/posts\/9359\/revisions"}],"predecessor-version":[{"id":9366,"href":"https:\/\/redheadwithabrain.ch\/index.php\/wp-json\/wp\/v2\/posts\/9359\/revisions\/9366"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/redheadwithabrain.ch\/index.php\/wp-json\/wp\/v2\/media\/9361"}],"wp:attachment":[{"href":"https:\/\/redheadwithabrain.ch\/index.php\/wp-json\/wp\/v2\/media?parent=9359"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/redheadwithabrain.ch\/index.php\/wp-json\/wp\/v2\/categories?post=9359"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/redheadwithabrain.ch\/index.php\/wp-json\/wp\/v2\/tags?post=9359"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}