Another visit to Giulia. It was quite difficult to get a reservation because it was graduation week – which was precisely why we were there. Despite the restaurant being full, the service was impeccable. We shared a selection of dishes, and every one of them was delicious. Combined with the festive atmosphere and our celebratory mood, it made for a wonderful evening and another excellent meal.
Menu
Grilled rosemary flatbread (smoked Berkshire ham, spicy saffron mayo, giardiniera)
24 month prosciutto di parma (fresh peaches, toasted hazelnuts, arugula, aged parmigiano)
Burrata di andria (marinated artichokes, toasted pine nuts, radicchio, tomato fonduta, grilled oat-millet sourdough)
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Pappardelle (braised wild boar, juniper, black trumpets, parmigiano)
Roasted squash casoncelli (morel mushrooms, asparagus, marsala, grana padano)
Potato and cheese pansotti (roasted spring onions, fontina, ramp pesto, pine nuts)
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Chocolate hazelnut torta (toasted hazelnut gianduja, roasted banana malt gelato and oat crunch)
Orange blossom panna cotta (poached rhubarb and honey ginger crumble)
Ricotta cheesecake (champagne mango gelato, fennel pollen streusel, saba)
Giulia – 1682 Massachusetts Avenue – Cambridge, MA 02138